Ourselves and our growers work extremely hard to create the best wines San Diego has to offer with as little impact to the environment as possible. One way that we have accomplished this is by tremendously reducing our use of glass bottles, corks, capsules, labels and cardboard cases, along with their production and shipping to us. By filling reusable kegs with the equivalent of 26 bottles of wine we have eliminated so much of our carbon footprint that it's going to take me a while to figure out the calculation. The wines we keg are the exact same that we bottle, and filled on the same day so that there is no difference in quality. With a focus of making wines that pair with local San Diego cuisine to create an amazing sense of place, we feel that you are going to love it as much as we do!